Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1 1/2
-
-
-
-
-
Directions
No Sugar Fruit Cookies,Absolutely wonderful cookies!!! Moist and chewy.,The texture is more muffin-like than that of a cookie, but, nevertheless, great tasting and so healthy too!!! I was just shy 1 cup of dates so I threw in a few dried apricots, used golden raisins, and didn’t bother peeling the apple (which I grated). After reading other reviews, used whole wheat flour. I subbed strong coffee for the water, replaced the cinnamon with a generous tsp of 4-spice, and used blackstrap molasses for the sweetener. Scooped into mini muffin pans, so I had to bake them for 15 minutes, and they turned out wonderful! Thanks MizzNezz :),The texture is more muffin-like than that of a cookie, but, nevertheless, great tasting and so healthy too!!! I was just shy 1 cup of dates so I threw in a few dried apricots, used golden raisins, and didn’t bother peeling the apple (which I grated). After reading other reviews, used whole wheat flour. I subbed strong coffee for the water, replaced the cinnamon with a generous tsp of 4-spice, and used blackstrap molasses for the sweetener. Scooped into mini muffin pans, so I had to bake them for 15 minutes, and they turned out wonderful! Thanks MizzNezz 🙂
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Steps
|
1
Done
|
In Large Saucepan, Mix Dates, Apple, Raisins and Water. |
|
2
Done
|
Bring to a Boil; Reduce Heat and Simmer 3 Minutes. |
|
3
Done
|
Cool. |
|
4
Done
|
Mix Flour, Cinnamon, Baking Soda, and Salt. |
|
5
Done
|
Stir Into Date Mixture. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Mix Eggs and Sweetener; Add to Batter. |
|
8
Done
|
Drop by Tablespoons on Nonstick Sheet. |
|
9
Done
|
Bake at 350* For 10 Minutes. |
