Ingredients
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3
-
3/4
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1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
No-Sugar-Needed Peach Jam,Just imagine opening a jar of golden, sparkling peach jam in the middle of January with 2 ft of snow on the ground. UUUUMMMM good! Top your toasted bagel with cream cheese and this jam, and you will be in HEAVEN!!!!,Has anyone tried this using xylitol, Truvia, or Pyure?
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Steps
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1
Done
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Bring Boiling-Water Canner, Half Full With Water, to a Simmer. |
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2
Done
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Wash Jars and Screw Bands in Hot Soapy Water; Rinse With Warm Water. |
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3
Done
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Pour Boiling Water Over Flat Lids in Saucepan Off the Heat. |
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4
Done
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Let Stand in Hot Water Until Ready to Use. Drain Jars Well Before Filling. |
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5
Done
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Peel, Pit and Finely Chop or Grind Peaches. Measure Exactly 3 Cups Prepared Peaches Into 6- or 8-Quart Saucepot. |
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6
Done
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Stir in Water. |
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7
Done
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Gradually Add Pectin, Stirring Until Well Blended. |
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8
Done
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Bring Mixture to Full Rolling Boil (a Boil That Doesn't Stop Bubbling When Stirred) on High Heat, Stirring Constantly. Boil Exactly 1 Minute, Stirring Constantly. |
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9
Done
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Remove from Heat. |
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10
Done
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Stir in Splenda Granular. |
