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No Time Chicken Pot Pie

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Ingredients

Adjust Servings:
1 tablespoon oil
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
2 small parsnips, diced
1 cup button mushroom, sliced
1/4 cup butter
1/4 cup flour
3 cups milk (use 2%)
3 tablespoons chicken bouillon powder
1 tablespoon fresh ground pepper
2 teaspoons seasoning salt
1 - 2 tablespoon mustard
2 teaspoons thyme
2 cups cooked chicken, diced

Nutritional information

327.9
Calories
139 g
Calories From Fat
15.5 g
Total Fat
7.2 g
Saturated Fat
68.8 mg
Cholesterol
831.1 mg
Sodium
30 g
Carbs
3.5 g
Dietary Fiber
4.7 g
Sugars
17.2 g
Protein
245g
Serving Size

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No Time Chicken Pot Pie

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    Cuisine:

    Delicious! Baked it in the 9 x 13 dish, flattened out the crescent rolls really thin, and baked the crescent rolls I didn't need in the toaster oven. Turned out perfect, and the filling was just delicious. Will most definitely make this one again!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    No Time Chicken Pot Pie, I made this one day when I brought home another rotisserie chicken and just needed to do something different with it I’ve also just put the crescent rolls in the oven as per the package directions and eaten the filling separate! All the veggie amounts are approximate – I sometimes increase some or even omit one or 2 if I don’t have them on hand , Delicious! Baked it in the 9 x 13 dish, flattened out the crescent rolls really thin, and baked the crescent rolls I didn’t need in the toaster oven Turned out perfect, and the filling was just delicious Will most definitely make this one again!, Very tasty, the only problem I had was the crust needed way more than 15 minutes to cook It looked ok on top, but when we cut into it the underside was raw We ‘flipped’ it and re-baked for another 15 minutes Didn’t look the greatest, but tasted good Thanks Cadillacgirl!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Heat a Large Saucepan, Add Oil and Saute the Onion Until Translucent. Then Add the Carrots, Celery, Parsnips, and Mushrooms, Cooking Until Veggies Are Softened and Mushrooms Have Cooked Down.

    3
    Done

    Move the Veggie Mix to One Side and Melt Butter in the Empty Area. Whisk in Flour Then Slowly Whisk in Milk.

    4
    Done

    Add in Pepper, Seasoning Salt, Mustard, and Thyme - Bring to a Simmer For a Couple Minutes, Until It Starts to Thicken.

    5
    Done

    Stir in the Chicken and the Peas.

    6
    Done

    Spray 9 X 13 Pan With Cooking Spray. Fill With Chicken Mixture. Open Package of Crescent Rolls and Arrange on Top. Bake About 15 Minutes Until Crescent Rolls Are Puffed Up and Golden Brown, Then Serve!

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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