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No Wait-Make And Eat Ambrosia

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Ingredients

Adjust Servings:
1 (3 1/2 ounce) packet instant vanilla pudding
1 (16 ounce) container cool whip
1 (15 ounce) can chunk pineapple (drain and reserve juice)
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1 cup mini marshmallows
1/2 cup slivered almonds
1/2 cup coconut (toasted if desired)

Nutritional information

835.5
Calories
385 g
Calories From Fat
42.8 g
Total Fat
31.5 g
Saturated Fat
0 mg
Cholesterol
409.6 mg
Sodium
114.8 g
Carbs
7 g
Dietary Fiber
103.3 g
Sugars
6.7 g
Protein
311g
Serving Size

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No Wait-Make And Eat Ambrosia

Features:
    Cuisine:

    This is EXACTLY how I was taught to make it, 20 years ago (minus the mandarin slices, and walnuts instead of almonds). Time to make a batch again.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    No Wait-Make and Eat Ambrosia, NO WAITING – MAKE AND EAT RECIPE A Cool Refreshing Updated Version of A Classic Recipe! Try it! I Promise It Will Be A Hit!!, This is EXACTLY how I was taught to make it, 20 years ago (minus the mandarin slices, and walnuts instead of almonds) Time to make a batch again , made this for the thanksgiving gathering and didn’t have a bit left over, some people wanted the recipe, wouldn’t change a thing this is a great recipe and one that im sure to make again thank you for posting


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    Steps

    1
    Done

    Mix Instant Vanilla Pudding With the Reserved Pineapple Juice in a Large Mixing Bowl and Set Aside 5 Minutes Until Set.

    2
    Done

    Fold in Cool Whip.

    3
    Done

    Fold in Pineapple, Fruit Cocktail, Mandarin Oranges, Marshmallows, and Almonds.

    4
    Done

    Top With Coconut.

    5
    Done

    Can Be Served Immediately or Made Ahead of Time and Kept in the Refridgerator.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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