Ingredients
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2 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
No-yeast Naan bread, This is great, a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time, Since I also doubted the idea of broiling this in the oven, I chose to divide the dough into 6 parts, roll it thin like a tortilla, and cook on a lightly oiled pan wok worked great. After it began to form raised bubbles and was lightly browned on one side, I flipped it. I added 1/2 tsp. of salt. The dough will rise some, and the result a bread-like texture not a tortilla or biscuit one. Cooked in this way it turned out great., This is a glorified giant biscuit…not naan at all
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Steps
|
1
Done
|
Mix Together Dry Ingredients. |
|
2
Done
|
Heat Oil in Pan. |
|
3
Done
|
Add Milk, Egg and Yogurt to Pan and Heat Until Just Warm. |
|
4
Done
|
Add Wet Ingredients to Dry. |
|
5
Done
|
Mix the Dough, Knead Just Until Held Together. |
|
6
Done
|
Let Rest, Covered Up to 45 Minutes. |
|
7
Done
|
on Floured Surface Pat Out Into Two Patty Shaped Surfaces. |
|
8
Done
|
About 1/2 Inch Thickness. |
|
9
Done
|
Broil Under Medium Heat, Turning Once. |
|
10
Done
|
These Will Bubble and Go Slightly Brown. |
