Ingredients
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10
-
3/4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
No Yolk Deviled Eggs, They look like them–they taste like them–Are they really deviled eggs??, I’m so sorry MizzNezz, but this was just not to our liking They did indeed look like deviled eggs, but the taste was just off I added some pickle relish hoping to make it a little more palatable, but it didn’t work Sorry The texture is a bit off and the taste was just not to our liking , They look like them–they taste like them–Are they really deviled eggs??
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Steps
|
1
Done
|
Slice Eggs in Half Lengthwise;remove Yolks and Discard (or Save For Another Use). |
|
2
Done
|
Set Whites Aside. |
|
3
Done
|
Mix Potatoes, Mayonnaise, Mustard, Garlic Salt, and Color. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Spoon or Pipe Onto Whites. |
|
6
Done
|
Sprinkle With Paprika. |
|
7
Done
|
Chill. |
