Ingredients
-
4
-
1
-
4
-
1
-
2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In 3 Quart Pan Melt Butter and Saute Onion and Garlic Until Onion Is Limp. |
|
2
Done
|
Add the 1 Cup Rice and Continue to Cook For 10 Minutes or So, Being Careful to Stir, Until Grains of Rice Are Lightly Browned and Look Opaque. |
|
3
Done
|
Pour in Chicken Broth, Bring to Boil, Cover and Reduce Heat and Simmer For About 20 Minutes, or Until Rice Is Tender, Stirring a Few Times. |
|
4
Done
|
Stir in Cheese! Add Salt to Taste Before Serving. |
