Ingredients
-
5
-
1/2
-
4
-
1/4
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Noah’s Skillet Taters,I made this up combining several recipes here on ‘zaar. I needed to write it down for safe keeping. I know when my pickiest-of-the-picky-eaters asks to have it again tomorrow night and for lunch tomorrow, I will be making it again and again.,I love this. use a combo spice called french fry seasoning and it is same spices as yours but also contains sugar in the combination. I love them to get crispy and you can also sprinkle your favorite cheese on at the end.,I made this up combining several recipes here on ‘zaar. I needed to write it down for safe keeping. I know when my pickiest-of-the-picky-eaters asks to have it again tomorrow night and for lunch tomorrow, I will be making it again and again.
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Steps
|
1
Done
|
Heat the Oil and Butter Over Medium Heat Until the Butter Is Melted. |
|
2
Done
|
Add Onions and Garlic and Cook Until Onions Are Translucent, Stirring Frequently. Do not Let the Garlic Brown. |
|
3
Done
|
Add the Spices and Stir to Distribute Them Evenly. |
|
4
Done
|
Cover and Cook on Medium, Stirring Frequently, About 20 Minutes Until Potatoes Are Fork Tender. |
|
5
Done
|
Serve Immediately! |
