Ingredients
-
2
-
1
-
1
-
2
-
1
-
1/4
-
1/4
-
1/8
-
-
1
-
-
-
-
-
Directions
Noble House Chinese Spareribs, This is a recipe from a local Chinese restaurant where I live. Truly delish!!, This was really good. I had a rack of spareribs that needed cooking that day but I didn’t have 2 1/2 hours to do them in the oven. This was fast and as good as a low, slow roast. I also didn’t make the sauce as recommended and used my favorite BBQ sauce (Carolina Honey Barbecue Sauce) instead. Next time (and there will be a next time!)I’ll try the sauce as given in this recipe. Thanks for this time-saving way to do spareribs!
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Steps
|
1
Done
|
In a Skillet, Brown the Spare Ribs and Garlic in Oil, Mashing the Garlic in With a Fork as It Takes on Color (remove Garlic Before It Browns). Add Salt, Soy Sauce, Vinegar and Water. |
|
2
Done
|
Bring to a Boil For 1 Minute, Reduce Heat and Simmer For 30 Minutes or Until Tender. (if It's Barbecue Weather, Simmer 15 Minutes, Then Finish Slowly on Grill - Basting Frequently With Liquid from Pan). |
|
3
Done
|
Stir Sauce Ingredients Together and Bring to a Boil For 5 Minutes. Toss With Ribs Before Serving. |
