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Noble House Empress Wings

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Ingredients

Adjust Servings:
1 1/2 lbs chicken wings
3 tablespoons soy sauce (kikkoman)
1 tablespoon dry sherry
1 tablespoon fresh gingerroot minced
1 garlic clove minced
2 tablespoons vegetable oil
1/4 cup cornstarch
2 green onions thinly sliced
1 teaspoon fresh gingerroot slivered

Nutritional information

484.8
Calories
306g
Calories From Fat
34g
Total Fat
8.5 g
Saturated Fat
131.1mg
Cholesterol
880.9mg
Sodium
9.3g
Carbs
0.4g
Dietary Fiber
0.5g
Sugars
32.9g
Protein
212g
Serving Size (g)
4
Serving Size

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Noble House Empress Wings

Features:
    Cuisine:

    This recipe is from a local Chinese restaurant.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Noble House Empress Wings, This recipe is from a local Chinese restaurant., This recipe is from a local Chinese restaurant.


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    Steps

    1
    Done

    Disjoint Chicken Wings; Discard Tips (or Save For Stock).

    2
    Done

    Combine Soy Sauce, Sherry, Minced Ginger and Garlic in Large Bowl; Stir in Chicken. Refrigerate 1 Hour, Stirring Occasionally.

    3
    Done

    Remove Chicken; Reserve Marinade.

    4
    Done

    Heat Oil in Large Skillet Over Medium Heat. Lightly Coat Chicken Pieces With Cornstarch; Add to Skillet and Brown Slowly on All Sides. Remove Chicken from Pan; Drain Off Fat.

    5
    Done

    Stir 2/3 Cup Water and Reserved Marinade Into Same Pan. Add Chicken; Sprinkle Green Onions and Slivered Ginger Evenly Over Chicken. Cover and Simmer 5 Minutes, or Until Chicken Is Tender.

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