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Noble House Good Luck Beef

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 lb round steak cut into thin strips on the diagonal
1/4 cup orange peel cut into slivers
1 garlic clove minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup beef broth
1/4 cup soy sauce
1/4 cup sherry wine
1/3 cup orange marmalade

Nutritional information

443.4
Calories
180g
Calories From Fat
20.1g
Total Fat
6.1 g
Saturated Fat
82.8mg
Cholesterol
1311.7mg
Sodium
26.4g
Carbs
1.1g
Dietary Fiber
17g
Sugars
26.4g
Protein
167g
Serving Size (g)
4
Serving Size

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Noble House Good Luck Beef

Features:
    Cuisine:

    This is a recipe from a local Chinese restaurant.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Noble House Good Luck Beef, This is a recipe from a local Chinese restaurant., This is a recipe from a local Chinese restaurant.


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    Steps

    1
    Done

    In a Wok or Skillet, Heat Oil Over Medium-High Heat. Add Beef Strips 1/3 at a Time.

    2
    Done

    Stir-Fry For 3 Minutes or Until Browned, Removing the Done Pieces to a Plate Lined With Paper Towels. Return All the Beef to the Wok. Stir in Orange Peel, Garlic, and Ginger; Stir-Fry 1 Minute.

    3
    Done

    in a Medium Bowl, Combine Cornstarch, Broth, Soy Sauce, Sherry, Marmalade, and Red Pepper. Pour This Mixture Into the Beef, Stirring Constantly.

    4
    Done

    Bring to a Boil Over Medium Heat and Cook For 1 Minute. Serve Hot.

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