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Noble House Prosperity Sweet And Sour

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Ingredients

Adjust Servings:
2 lbs lean pork spareribs, cut into single ribs
3 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon black soy sauce
1 tablespoon chinese red vinegar or 1 tablespoon red wine vinegar
1 tablespoon ketchup
1 tablespoon shaoxing wine or 1 tablespoon dry sherry
1/2 cup water

Nutritional information

1355.3
Calories
957 g
Calories From Fat
106.4 g
Total Fat
34.2 g
Saturated Fat
363.5 mg
Cholesterol
1961.8 mg
Sodium
22.3 g
Carbs
0.2 g
Dietary Fiber
21 g
Sugars
73.3 g
Protein
283g
Serving Size

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Noble House Prosperity Sweet And Sour

Features:
    Cuisine:

    Pork is symbolic of prosperity and is a favorite dish served for Chinese New Years. The Chinese also like to serve sweet and sour dishes as the word sour in Cantonese, sounds like grandchild, and portends the wish for offspring.

    • 110 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Noble House Prosperity Sweet and Sour Spareribs, Pork is symbolic of prosperity and is a favorite dish served for Chinese New Years The Chinese also like to serve sweet and sour dishes as the word sour in Cantonese, sounds like grandchild, and portends the wish for offspring , Pork is symbolic of prosperity and is a favorite dish served for Chinese New Years The Chinese also like to serve sweet and sour dishes as the word sour in Cantonese, sounds like grandchild, and portends the wish for offspring


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    Steps

    1
    Done

    Trim Excess Fat from the Spareribs. Rinse in Cold Water and Pat Dry With Paper Towels Until Almost Dry to the Touch. Place the Spareribs in a 3 Quart Saucepan. Sprinkle Them With Sugar and Toss to Combine. Marinate 30 Minutes. Pour Off Excess Liquid.

    2
    Done

    Mix the Regular and Black Soy Sauces, Vinegar, Ketchup, Rice Wine, and 1/2 Cup Cold Water in a Bowl and Pour Over the Spare Ribs. Bring to a Boil Over High Heat, Covered.

    3
    Done

    Reduce to Medium-Low and Simmer, Stirring Occasionally to Make Sure the Sauce Does not Dry Up (add a Little Water, If Necessary) For 1 Hour, or Until the Spareribs Are Tender When Pierced With a Knife and the Sauce Is Thick Enough to Lightly Coat a Spoon.

    4
    Done

    Transfer to a Plate and Skim Excess Fat from the Sauce. Pour Sauce Over the Spareribs. Serve Immediately.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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