Ingredients
-
1 1/2
-
-
6
-
1
-
3/4
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Nogales Steak Tacos,This is a GREAT recipe that I adopted. The onions are fantastic.,Neither DD or I tend to like onions unless they are cooked, however we both liked these marinated onions. used low carb tortillas and low fat sour cream. Still they were delicious. Going to use the left overs tomorrow and maybe try throwing the tortillas on the grill and crisp them up to see how they are that way. Thanks for the recipe!,These are the best steak tacos I’ve ever made and eaten. Onions are the perfect compliment. use jalapeno peppers and cayenne pepper since I really like the heat. The steak flavor is awesome. Don’t forget the tequila. Fantastic recipe..Thanks
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Steps
|
1
Done
|
Mix All Marinade Ingredients. |
|
2
Done
|
Pierce the Steaks All Over, on Both Sides. |
|
3
Done
|
Pour Over Marinade, Cover With Plastic Wrap and Refrigerate Over Night. |
|
4
Done
|
Lime Pickled Red Onions: Mix All the Ingredients and Let Marinate For at Least 3 Hours at Room Temperature. |
|
5
Done
|
Will Keep For Up to 4 Days in the Fridge. |
|
6
Done
|
About an Hour Before Grilling the Meat Remove the Steaks from the Refrigerator. |
|
7
Done
|
Preheat the Oven to 300 Degrees. |
|
8
Done
|
Remove Meat from Marinade and Pat Dry With Paper Towels. |
|
9
Done
|
Season Lightly With Salt and Pepper. |
|
10
Done
|
Cook Over Hot Coals With Mesquite Until Done to Your Liking. |
