Ingredients
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2 1/4
-
1/4
-
2 1/2
-
3/4
-
1/2
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Nohut Ezmes (Turkish Chickpea Dip), From turkishcookbook com Serve with pita This makes a delicious sandwich spread with red onion slices, and baby spinach leaves, few slices of cucumbers, (maybe some Turkish feta, too!) I was out of currants the first time I tested the recipe and substituted barberries (zereshk) Best prepared several hours in advance This’ll be an acquired taste for some , This has a different flavour due to the cinnamon, I suggest if you don’t like cinnamon don’t try it But it was enjoyed by DD (toddler) and I with sweet onion, baby spinach, English cucumber slices & rice crackers as a snack to fill us up in the evening used canned garbanzo beans that were soft, I didn’t peel them, some of the liquid from the can, unrefined extra virgin olive oil, sea salt, currants that I didn’t soak as I didn’t see that part yet they were pretty soft anyway, parsley as the garnish along with the lemon slices, plus the rest (no dill) Made for NA*ME Tag! Come play!!, From turkishcookbook com Serve with pita This makes a delicious sandwich spread with red onion slices, and baby spinach leaves, few slices of cucumbers, (maybe some Turkish feta, too!) I was out of currants the first time I tested the recipe and substituted barberries (zereshk) Best prepared several hours in advance This’ll be an acquired taste for some
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Steps
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1
Done
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Note: I Never Peel the Garbanzo Beans (even Though I Know I Should). Directions Are Given Below For Peeling the Beans. |
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2
Done
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Add the Garbanzo Beans, Olive Oil, Lemon Juice, Cinnamon and Salt to a Food Processor and Process Until Mixture Is Smooth. If Necessary, Add Some of the Cooking Liquid to Help Blend the Mixture Better. |
|
3
Done
|
Stir in the Pine Nuts and Currants. |
|
4
Done
|
Arrange on a Platter. For Presentation, Arrange a Few Lemon Slices Around the Edge of the Dip and Lightly Garnish With a Small Amount of Finely Minced Parsley or Dill. |
|
5
Done
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Serve at Room Temperature. |
|
6
Done
|
How to Peel the Garbanzo Beans: Soak the Beans in Hot Water For About 5-10 Minutes. Then Gently Rub Them With the Palm of Your Hands While They Are Still in the Water. |
|
7
Done
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Servings Are Estimated. |
