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Nola Bbq Shrimp

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Ingredients

Adjust Servings:
1 1/2 cups butter
1/2 cup extra virgin olive oil
1/2 cup worcestershire sauce
1/4 cup chopped fresh garlic
2 bay leaves
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons dried oregano
2 teaspoons smoked paprika
1 teaspoon fresh ground black pepper
1 tablespoon dried thyme
1/4 teaspoon liquid smoke
1/4 cup fresh lemon juice
12 ounces beer, of choice

Nutritional information

1202.9
Calories
901 g
Calories From Fat
100.2 g
Total Fat
48 g
Saturated Fat
611.7 mg
Cholesterol
2881.5 mg
Sodium
24.5 g
Carbs
3.1 g
Dietary Fiber
5.4 g
Sugars
49.3 g
Protein
646g
Serving Size

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Nola Bbq Shrimp

Features:
  • Spicy
Cuisine:

Years of trial and error. This is the perfect recipe for traditional bbq shrimp

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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NOLa BBQ Shrimp, Years of trial and error This is the perfect recipe for traditional bbq shrimp, Years of trial and error This is the perfect recipe for traditional bbq shrimp


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Steps

1
Done

1. Preheat Oven to 400 Degrees.

2
Done

2. Combine All Ingredients Except Shrimp, in a Large Oven Proof Skillet (preferably Cast Iron).

3
Done

3. Heat on Low Heat Until Butter Is Melted, Add All Liquid and Dry Ingredients.

4
Done

4. Simmer About 10 Minutes.

5
Done

5. Taste, Add Salt & Pepper If Needed.

6
Done

6. Add Shrimp to Liquid.

7
Done

7. Place Sliced Lemon Atop the Shrimp.

8
Done

8. Bake 20 Minutes, Tossing the Shrimp Every 5 Minutes.

9
Done

9. Serve in a Bowl, Garnish With Scallions, Lemon Wedges and Dont Forget French Bread For Dipping!

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Pippa Carney

Pastry queen known for her delicate and delicious pastries and desserts.

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