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Non Alcoholic Mango Daiquiri Cameroon

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Ingredients

Adjust Servings:
1 ripe mango, peeled, pitted and coarsely chopped (about 12 ounce size)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar (or agave syrup or other sweetener)
3 ice cubes (or more, to taste)

Nutritional information

169.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
3.7 mg
Sodium
43 g
Carbs
2.8 g
Dietary Fiber
38.9 g
Sugars
1.6 g
Protein
258g
Serving Size

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Non Alcoholic Mango Daiquiri Cameroon

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    Cuisine:

    The original daiquiri from the early 1900?s was nothing so complicated a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroons wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Non Alcoholic Mango Daiquiri(Cameroon), The original daiquiri from the early 1900?s was nothing so complicated a plain mixture of sugar and lime juice poured over (or shaken with) ice Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon This recipe celebrates Cameroons wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri Cameroon is in West Central Africa , The original daiquiri from the early 1900?s was nothing so complicated a plain mixture of sugar and lime juice poured over (or shaken with) ice Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon This recipe celebrates Cameroons wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri Cameroon is in West Central Africa


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    Steps

    1
    Done

    In Container of Electric Blender, Combine Mango, Pineapple Juice, Lime Juice and Sugar. Blend on High Until Smooth.

    2
    Done

    Add Ice Cubes; Blend Until Smooth and Slushy. Immediately Pour Into Stemmed Glasses and Serve.

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