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Non-Alcoholic Pomegranate and Cranberry Sparkler Recipe

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Ingredients

Adjust Servings:
1 cup ice
1 1/2 cups simple syrup recipe follows
1 1/4 cups unsweetened pomegranate juice chilled
1 cup unsweetened cranberry juice chilled
1 (25 1/3 fluid ounce) bottle sparkling water chilled
2 limes thinly sliced
1 bunch of fresh mint for garnish
1/2 cup pomegranate seeds (optional)

Nutritional information

40.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.5mg
Sodium
10.7 g
Carbs
0.5 g
Dietary Fiber
9 g
Sugars
0.3 g
Protein
92g
Serving Size (g)
8
Serving Size

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Non-Alcoholic Pomegranate and Cranberry Sparkler Recipe

Features:
    Cuisine:

    This is from Everyday Italian with Giada De Laurentiis. These sound great! I can't wait to try them. The prep time is assuming that the simple syrup is premade.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Virgin Pomegranate and Cranberry Bellinis,This is from Everyday Italian with Giada De Laurentiis. These sound great! I can’t wait to try them. The prep time is assuming that the simple syrup is premade.,Very good! I did splash a little vodka into it, and that seemed to make everyone enjoy the punch and go back for more!!! Thanks for sharing.


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    Steps

    1
    Done

    Special Equipment:

    2
    Done

    6 to 8 Cup Capacity Punch Bowl.

    3
    Done

    Place the Ice in a Punch Bowl. Add the Simple Syrup, Pomegranate Juice, and Cranberry Juice. Stir Well. Slowly Pour in the Sparkling Water. Garnish With Lime Slices, Mint Sprigs and Pomegranate Seeds, If Using, and Serve.

    4
    Done

    Serving Suggestion: as an Alternative to Serving from a Punch Bowl, Make the Bellini Mixture in a 6 to 8 Cup Capacity Pitcher. Divide the Pomegranate Seeds Between 12 Champagne Flutes. Add 1 Slice of Lime and 1 Sprig of Mint to Each Glass. Pour the Bellini Mixture Into the Prepared Glasses and Serve.

    5
    Done

    Simple Syrup:

    6
    Done

    1 Cup Water

    7
    Done

    1 Cup Sugar

    8
    Done

    in a Saucepan, Combine Water and Sugar Over Medium Heat. Bring to a Boil, Reduce Heat and Simmer For 5 Minutes, Stirring Occasionally, Until the Sugar Has Dissolved. Take the Pan Off the Heat and Allow the Syrup to Cool.

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