Ingredients
-
1
-
2
-
1
-
6 - 8
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Virgin Pomegranate Sangria, Fruity and delicious, this is a great treat on a hot day or a fun fiesta Adapted from About com-Mexican Cuisine This is also an Australian and African recipe , I doubled everything except the orange and the sugar It was awesome! It served 9 people with large glasses Thanks for posting!, Also from Spain but they do make the non-virgin kind
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Steps
|
1
Done
|
Mix Juices and Sugar Until Sugar Dissolves. |
|
2
Done
|
Wash Orange and Berries and Slice Into Thin Slices. Remove Mango or Papaya Skin and Cut Fruit Into Chunks. Remove Kiwi Skin and Cut Into Thick Slices. |
|
3
Done
|
Place All Fruit Into Juice and Let Flavors Meld in Fridge For 2-3 Hours or Overnight Before Serving. |
|
4
Done
|
Serve Garnished With Fruit Slices. |
