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Non-Alcoholic Spicy Jalapeo Paloma Mocktail Recipe

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Ingredients

Adjust Servings:
1/4 jalapeno
1/2 tbsp agave syrup
1 1/2 tsp water
juice from 1/2 red or pink grapefruit about 1/3 cup
1 tbsp fresh lime juice
sparkling water or grapefruit lacroix to top
1 grapefruit wedge for serving
optional: sea salt kosher salt or tajin seasoning for the rim

Nutritional information

Calories
Carbohydrates
17g
Protein
0.5g
Fat
16g
Saturated Fat
1g
Cholesterol
14mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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Non-Alcoholic Spicy Jalapeo Paloma Mocktail Recipe

Features:
    Cuisine:

    This Zero-Proof Jalapeo Paloma is the perfect grapefruit mocktail if youre cutting back on alcohol or doing a dry challenge but want to have an adult beverage.

    • 5 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    These Zero-proof Palomas skip the tequila and add in muddled jalapeo for a spicy take on the classic. This virgin paloma is then topped off with fresh grapefruit and lime juices and sparkling water for a refreshing drink without the alcohol. Its great for when you want something more exciting than water without a ton of extra sugar. For more mocktail recipes, try my Nojito (a mojito without the rum) and Virgin Bloody Mary.,A traditional paloma consists of grapefruit soda, lime juice, and tequila for a tart and sweet drink. used fresh grapefruit juice and sparkling water in this mocktail because its lighter and less sweet than grapefruit soda. Its also delicious with grapefruit sparkling water, like LaCroix. If you do want to add in tequila, use two ounces of blanco or reposado tequila.,A spicy paloma has jalapenos, which I muddle with agave syrup and water, to give it more of a kick.,Mojito,Basil-Cucumber Gin Cooler,Iced Green Tea Mojito,Citrus Margarita Spritzer,Celery Cilantro Cocktail


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    Steps

    1
    Done

    Chop the Jalapeno (leave the Seeds and Pith to Make It a Little Spicier; Remove Them For Milder) and Add Them to a Cocktail Shaker or Sturdy Glass Along With the Agave Syrup Use a Muddler or the Handle of a Wooden Spoon to Muddle the Jalapenos (basically, Gently Mash to Release the Flavor and Start Infusing the Syrup), Then Add the Grapefruit and Lime Juices For a Spicier Drink, Let It Infuse For at Least 15 Minutes

    2
    Done

    If You're Salting Your Glass, Use a Paring Knife to Cut a Small Slit Into the Grapefruit Wedge and Rub It Along the Rim to Moisten It, Then Roll It in the Salt Until Coated. Gently Tap Away Any Excess.

    3
    Done

    Fill the Glass With Ice and Pour in the Cocktail, Jalapenos and All. Top With Sparkling Water, 1/3 to 1/2 Cup or to Taste. Serve With the Grapefruit Wedge.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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