Ingredients
-
3
-
2
-
6
-
2
-
1
-
2
-
3/4
-
2
-
2
-
-
-
-
-
-
Directions
Non-Dairy Chocolate Cake, This is a very moist chocolate cake I’ve also known it to be called Wacky Cake or Crazy Cake My family likes it with Canned Milk Frosting (kinda defeats the purpose of non-dairy 🙂 This is very easy one dish and easy clean up Enjoy!, Just tried this recipe today Excellent chocolate flavor and moist! I actually forgot to add the vinegar, but somehow it still came out great used 1 cup sugar (that’s all I had) and 1/2 cup brown sugar It worked! Just want to add that this recipe is super easy and quick to make Thank you!!
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Steps
|
1
Done
|
Sift First 5 Ingredients Together in an Ungreased 9x13-Inch Pan. |
|
2
Done
|
Make 3 Wells and in Each Hole Place the Next 3 Ingredients. |
|
3
Done
|
Pour 2 Cups of Water Over Top Mix With a Fork or Wire Whisk. |
|
4
Done
|
Bake at 350 For 30-35 Minutes. |
