Ingredients
-
1
-
1/3
-
3
-
1 1/2
-
2
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Non-Dairy/Lactose-Free/Vegan cheese , From a bulk food website Haven’t tried it yet , This was okay! I mixed it with my homeade spaghetti sauce and poured it on my spaghetti Then I baked it for a baked spahetti type dish It was good, however, i do not think I would like it by itself , From a bulk food website Haven’t tried it yet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Dry Ingredients in a Saucepan. Gradually Add Water, Making a Smooth Paste and Then Thin With the Remaining Water. |
|
2
Done
|
Place on Heat and Stir Constantly Until It Thickens and Bubbles. Let It Bubble Up For About 30 Seconds and Remove from Heat. Whip in the Margarine. |
|
3
Done
|
Good on Pizza, Casseroles, Open-Faced Tomato Sandwiches, Grilled Cheese Sandwiches, Macaroni and Cheese, and Enchiladas. |
