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Nonis Broccoli Salad

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Ingredients

Adjust Servings:
4 cups fresh broccoli, chopped
1 lb bacon, cooked and crumbled
3/4 cup red onion, chopped
1 cup sunflower seeds, salted
1 cup raisins
1/2 cup sugar
1 cup mayonnaise
4 tablespoons cider vinegar

Nutritional information

614.8
Calories
402 g
Calories From Fat
44.7 g
Total Fat
11 g
Saturated Fat
46.2 mg
Cholesterol
716.9 mg
Sodium
44.8 g
Carbs
5.3 g
Dietary Fiber
27.3 g
Sugars
13.5 g
Protein
205g
Serving Size

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Nonis Broccoli Salad

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    Cuisine:

    This salad is amazing! I've made it a few times and everyone always loves it. I adjusted the recipe to include cauliflower and celery and I chop the ingredients into very small pea size pieces...the flavors of the vegetables and dressing blend much better. Also, I only used 1/2 cup raisans and then added 1/2 cup dried cranberries.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Noni’s Broccoli Salad, The version from right here, in Easton (out in the country, from Fresno), This salad is amazing! I’ve made it a few times and everyone always loves it I adjusted the recipe to include cauliflower and celery and I chop the ingredients into very small pea size pieces the flavors of the vegetables and dressing blend much better Also, I only used 1/2 cup raisans and then added 1/2 cup dried cranberries , LOOOOVED this salad! I took this to a large family picnic and the entire thing was devoured! Thank you, Noni My search for the perfect broccoli salad is over


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    Steps

    1
    Done

    Make Dressing First and Refrigerate While Putting Together First 5 Ingredients.

    2
    Done

    Toss With Dressing.

    3
    Done

    If Making Ahead, Don't Add Dressing Until Ready to Serve.

    4
    Done

    (i Usually Make Dressing Ahead So It's Good and Cold When Poured and Tossed With Salad).

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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