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Noodle Salad

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Ingredients

Adjust Servings:
500 g corkscrew macaroni or 500 g shell pasta
250 ml green peppers, finely diced
250 ml onions, finely chopped
250 ml ketchup
125 ml vinegar
125 ml oil
150 ml sugar
25 ml medium heat curry powder
1 pinch black pepper

Nutritional information

408.3
Calories
139 g
Calories From Fat
15.5 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
353.5 mg
Sodium
58.6 g
Carbs
3.2 g
Dietary Fiber
9.8 g
Sugars
9.2 g
Protein
132g
Serving Size

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Noodle Salad

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    Cuisine:

      I made this yesterday and packed it for a lunch today. Before I sent it on its way I had a taste of course and I thought ti was okay... I didnt really like the dressing that much, a bit too tangy for me.... but the people that I gave it to adored it!! Easy to make and throw together for a tasty last minute side or lunch.

      • 45 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Noodle Salad, The flavour of this simple salad improves dramatically when refrigerated overnight Excellent as a side dish for a barbecue , I made this yesterday and packed it for a lunch today Before I sent it on its way I had a taste of course and I thought ti was okay I didnt really like the dressing that much, a bit too tangy for me but the people that I gave it to adored it!! Easy to make and throw together for a tasty last minute side or lunch , The flavour of this simple salad improves dramatically when refrigerated overnight Excellent as a side dish for a barbecue


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      Steps

      1
      Done

      Boil Pasta as Per Instructions on Box and Drain Well.

      2
      Done

      Mix Together Remaining Ingredients, Pour Over Salad and Toss Lightly Until Pasta Is Well Covered.

      Avatar Of Darcy Hendrix

      Darcy Hendrix

      Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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