Ingredients
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2
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1
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2 - 3
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Directions
Noodles and Tomatoes, My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this — it’s comfort food for me. This is a very butter/tomatoey dish. It’s not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine., My dad made this almost once a week and we all enjoyed it. It is very simple with only 4 ingredients: canned tomatoes, macaroni, salt and sugar. I still make it for me and my spouse as a side dish. YUM. Thanks for sharing as I didn’t know other people ate this dish too. My dad added 1 teaspoon of sugar., My hubby’s grandma used to make this with her home canned tomatoes. It is mild, tasty comfort food! Thanks Denise for posting – it is a family favorite.
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Steps
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1
Done
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Prepare the Pasta According to Pacakge Directions and Drain Well. |
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2
Done
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While the Pasta Is Draining, Melt the Butter in the Pasta Pot. |
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3
Done
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Add the Pasta Back to the Pot, Mix Well. |
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4
Done
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Add the Crushed Tomatoes, Mix Well and Serve. |
