Ingredients
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6 - 8
-
1/2
-
1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Noodles & Herbs,This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things.,First time I made these my family thought they were a little on the bland/dry side. This time I kept the amount of egg noodles the same and simply added a little more butter and heaping measurements of the spices. Much better reviews, four stars!,This went great as a side dish with my main dish of Recipe #218856. It really complimented the chops and made for a very satisfying meal for DH and I. used 8 oz. of noodles, and it was perfect for the 2 of us. I can see adding sauteed veggies and maybe some chicken or pork in with this sometime. Thanks for sharing Darlene!
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Steps
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1
Done
|
Cook Noodles; Drain and Set Aside. |
|
2
Done
|
Using Pan You Cooked Your Noodles in, Put Butter and Spices in Pan, Melting Butter and Stirring Spices Into the Butter. |
|
3
Done
|
Stir in Noodles and Coat Well With the Butter Mixture. |
|
4
Done
|
Serve Hot. |
