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Noodles & Herbs

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Ingredients

Adjust Servings:
6 - 8 ounces egg noodles (cooked)
1/2 teaspoon thyme leaves
1/2 teaspoon basil leaves
1/2 teaspoon parsley
1/2 teaspoon chives or 1/2 teaspoon very finely chopped onion
3 tablespoons butter

Nutritional information

240.8
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6 g
Saturated Fat
58.8 mg
Cholesterol
70.4 mg
Sodium
30.5 g
Carbs
1.4 g
Dietary Fiber
0.8 g
Sugars
6.2 g
Protein
54 g
Serving Size

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Noodles & Herbs

Features:
    Cuisine:

    First time I made these my family thought they were a little on the bland/dry side. This time I kept the amount of egg noodles the same and simply added a little more butter and heaping measurements of the spices. Much better reviews, four stars!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Noodles & Herbs,This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things.,First time I made these my family thought they were a little on the bland/dry side. This time I kept the amount of egg noodles the same and simply added a little more butter and heaping measurements of the spices. Much better reviews, four stars!,This went great as a side dish with my main dish of Recipe #218856. It really complimented the chops and made for a very satisfying meal for DH and I. used 8 oz. of noodles, and it was perfect for the 2 of us. I can see adding sauteed veggies and maybe some chicken or pork in with this sometime. Thanks for sharing Darlene!


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    Steps

    1
    Done

    Cook Noodles; Drain and Set Aside.

    2
    Done

    Using Pan You Cooked Your Noodles in, Put Butter and Spices in Pan, Melting Butter and Stirring Spices Into the Butter.

    3
    Done

    Stir in Noodles and Coat Well With the Butter Mixture.

    4
    Done

    Serve Hot.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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