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Noodles Muamba

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Ingredients

Adjust Servings:

	1 lb egg noodles
	1 (14 1/2 ounce) can diced tomatoes
	1 garlic clove, crushed
	1 small onion, diced
	1 chili pepper, seeded and diced (leave the seeds in if you like it extra hot.)
	1 (6 ounce) can tomato paste
	1/2 cup chicken broth
	1/2 cup peanut butter (please use extra chunky!)
	2 tablespoons vegetable oil
	1 bay leaf
	1 teaspoon thyme
	salt and pepper, to taste

Nutritional information

767.3

Calories

258 g

Calories From Fat

28.7 g

Total Fat

5.7 g

Saturated Fat

95.8 mg

Cholesterol

830.6 mg

Sodium

105.3 g

Carbs

9.5 g

Dietary Fiber

15.6 g

Sugars

27.9 g

Protein

358g

Serving Size

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Noodles Muamba

Name: Noodles Muamba
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

This sauce is traditionally used with chicken, but it's fantastic over noodles.

45 min
Serves 4
Easy

Ingredients

Directions

Noodles Muamba, This sauce is traditionally used with chicken, but it’s fantastic over noodles , This sauce is traditionally used with chicken, but it’s fantastic over noodles

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Steps

1 Done	Cook Egg Noodles According to Package Directions.
2 Done	Meanwhile, Saute the Garlic, Onion, and Pepper in the Oil Until the Onion Is Translucent, Then Add the Diced Tomatoes. Stir in Tomato Paste and Add 1/2 Cup Chicken Broth, Along With the Bay Leaf, Thyme, and Salt and Pepper.
3 Done	Add Peanut Butter and Stir Till Smooth (add More Chicken Broth, If Necessary).simmer For 15 Minutes. Remove Bay Leaf and Serve Over Cooked and Drained Egg Noodles.