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Noodles With Bean Sprouts, Coriander And

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Ingredients

Adjust Servings:
350 g thin noodles
2 tablespoons peanut oil
3 garlic cloves peeled and crushed
3 whole red chilies
1 tablespoon lime juice
1 vegetable stock cube
1 tablespoon hot chili sauce
4 tablespoons heinz ketchup
1 tablespoon dried parsley
1 teaspoon white pepper

Nutritional information

542
Calories
163 g
Calories From Fat
18.2 g
Total Fat
3.2 g
Saturated Fat
73.5 mg
Cholesterol
404.5 mg
Sodium
79.3 g
Carbs
6.7 g
Dietary Fiber
11.3 g
Sugars
19 g
Protein
258g
Serving Size

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Noodles With Bean Sprouts, Coriander And

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Noodles With Bean Sprouts, Coriander and Mint!


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    Steps

    1
    Done

    Boil Noodles as Per Instructions on the Packet.

    2
    Done

    Drain Completely and Pat Dry With Paper Kitchen Napkins.

    3
    Done

    Heat Oil in a Wok.

    4
    Done

    Add Garlic and Saute For a Minute.

    5
    Done

    Add Red Chillies and Saute For Another Minute.

    6
    Done

    Add the Remaining Ingredients Except Corriander and Mint Leaves.

    7
    Done

    Stir-Fry on High Flame For 5-8 Minutes.

    8
    Done

    Add Corriander and Mint Leaves.

    9
    Done

    Mix Again.

    10
    Done

    Check Seasoning Now and If Required Add an Additional Stock Cube.

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    Guadalupe Reed

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