Ingredients
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1/2
-
1/3
-
2
-
4
-
1
-
3 - 4
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1/2 - 2/3
-
-
-
-
-
-
-
-
Directions
Noodles With Peanut Sauce, With subtle sesame and a sharp kick of garlic, this authentic Chinese dish from foodmayhem.com is absolute comfort food–it’s easy, stores well, and pleases even the pickiest of eaters. I like to serve it with my Zha Xiao Wan Zi (Fried Chinese Meatballs). The peanut sauce can be stored in the refrigerator for several weeks., This recipe is great for a fast & flavorful meal. I love the combination of peanut butter & sesame oil. The heaviness of the sauce is off- set by the crisp coolness of sliced cucumbers. I’ve made this version several times, each time reducing the amount of garlic.. The first time used 4 and it overpowered the dish too much with a raw garlic taste. I recommend trying this with a lighter hand on the garlic, or roast the garlic first., With subtle sesame and a sharp kick of garlic, this authentic Chinese dish from foodmayhem.com is absolute comfort food–it’s easy, stores well, and pleases even the pickiest of eaters. I like to serve it with my Zha Xiao Wan Zi (Fried Chinese Meatballs). The peanut sauce can be stored in the refrigerator for several weeks.
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Steps
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1
Done
|
Stir Together Peanut Butter, Soy Sauce, Sugar, Sesame Oil, Vinegar, and Garlic in a Medium Sized Bowl. Stir in Water to Desired Consistency. Stir Until Smooth, Which May Take a Little While. |
|
2
Done
|
Drizzle Peanut Sauce on Noodles. Garnish With Cucumber, Crushed Peanuts, and Hot Oil or Sriracha If Desired. |
