Ingredients
-
1
-
8
-
1
-
2
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Tofu Into 1/2 Inch Thick Slices. |
|
2
Done
|
Dry by Blotting Between Layers of Paper Towels or, Preferably, Clean Tea Towels. |
|
3
Done
|
Cut Blotted Tofu Into 1/2 Inch Dice. |
|
4
Done
|
Cook Noodles According to Package Directions and Drain. |
|
5
Done
|
Heat Oil in a Wok or Extra Large Skillet. |
|
6
Done
|
With Heat on Medium High, Stir Fry Tofu Until Golden on Most Sides. |
|
7
Done
|
Remove from Pan. |
|
8
Done
|
Combine Broccoli With 1/4 Cup of Water in the Pan. |
|
9
Done
|
Cover and Steam Until Tender Crisp. |
|
10
Done
|
Add Tofu, Cooked Noodles and Stir Fry Sauce to Pan. |
