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Noom Pachok

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Ingredients

Adjust Servings:
1 lb chicken
5 cups water
1 white potato
1 yellow onion
2 - 3 stalks lemongrass (bottoms only, minced)
1 bunch green onion, bottoms chopped
cabbage (optional)
salt or pepper
1 teaspoon shrimp paste
1 teaspoon toasted rice powder
1 tablespoon powdered rice root (probably not available)
1 tablespoon fish sauce
1 - 2 teaspoon curry powder (or to taste see recipe below)
1 teaspoon chopped mint leaf (optional)
cooking oil

Nutritional information

560.4
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2.9 g
Saturated Fat
41.4 mg
Cholesterol
405.6 mg
Sodium
90.8 g
Carbs
10.2 g
Dietary Fiber
3.8 g
Sugars
26 g
Protein
506g
Serving Size

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Noom Pachok

Features:
    Cuisine:

    I am Cambodian from Phnom Penn and from the ingredients described in this recipe, you have mixed up two different soup recipes. This is not how you make this soup.
    What it sounds like is that you have a nom pachok recipe with a slau gri recipe.

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Noom Pachok, I got this recipe from a grandmother in Phnom Penh It’s normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food If you can’t find the powdered rice root, don’t worry, it’s not that importaint For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder , I am Cambodian from Phnom Penn and from the ingredients described in this recipe, you have mixed up two different soup recipes This is not how you make this soup What it sounds like is that you have a nom pachok recipe with a slau gri recipe , I got this recipe from a grandmother in Phnom Penh It’s normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food If you can’t find the powdered rice root, don’t worry, it’s not that importaint For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder


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    Steps

    1
    Done

    Grind and Mix All Curry Ingredients.

    2
    Done

    Boil the Chicken in 5 Cups of Water in a Large Pot Until Partially Cooked and Reserve Stock.

    3
    Done

    Cook Noodles According to Instructions and Set Aside.

    4
    Done

    Dry and Chop Chicken, Then Add to a Frying Pan With Oil, Toasted Rice Powder and Salt and Fry Until Browned. Return to the Pot and Add All Other Ingredients Including the Cooked Noodles. Bring to a Boil For Just a Moment and Simmer Until the Soup Is Thick.

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    Hazel Powell

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