Ingredients
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2
-
4
-
2
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Noo’s Famous Spiced Green Chicken Skewers, This is a minimum effort maximum flavour recipe Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie Not only that, if I go to a friends barbie, I always get asked to bring some of my green chicken thingies –hence the name! They are so easy to do, but the flavours are great I like to use little chicken fillets if I can, but strips of chicken breast are fine You can of course just grill these off indoors, but its not quite the same without that char grill flavour you get from a barbecue They are also great hot or cold tucked into some pita bread with some salad ! NB-don’t forget to soak the skewers if they are wooden! Timings do not include marinating time I just have to add that this is now a prize winning recipe having been submitted for a competition here in Adelaide, I got invited along for a cook off with five others, and won a top of the range Weber Q barbecue and a stack of Weber goodies to go with it along with plenty of rave reviews!! NOTE: I don’t recommend using all ground coriander and no fresh coriander it really isn’t the same at all , Made for PRMR! Good BBQ recipe, I was alittle worried when looking at the ingredients but all turned out well Great flavor and great texture I would recommend to friends and family Thanks for the recipe , I can definitely see why these chicken skewers are called famous — they are absolutely delicious We loved the flavor and I couldn’t wait until they were ready to grill I actually marinated them overnight to get the maximum benefit of this wonderful marinade So easy to make — purchased chicken tenders and this made them very easy to place on the skewers Made for PRMR, June, 2013
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Steps
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1
Done
|
Cut the Chicken Lengthwise Into Strips. |
|
2
Done
|
Put the Remaining Ingredients Into a Food Processor and Whiz Until Smooth. |
|
3
Done
|
in a Bowl, Coat the Chicken in the Marinade. Cover and Chill For at Least Two Hours. |
|
4
Done
|
When You Are Ready to Cook, Thread the Chicken, Concertina Style Onto the Skewers. Grill Over Hot Coals, Basting With Any Remaining Marinade. |
