Ingredients
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2
-
4
-
2
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Noo’s Famous Spiced Green Chicken Skewers,This is a minimum effort maximum flavour recipe. Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie. Not only that, if I go to a friends barbie, I always get asked to bring some of my “green chicken thingies”–hence the name! They are so easy to do, but the flavours are great. I like to use little chicken fillets if I can, but strips of chicken breast are fine. You can of course just grill these off indoors, but its not quite the same without that char grill flavour you get from a barbecue. They are also great hot or cold tucked into some pita bread with some salad ! NB-don’t forget to soak the skewers if they are wooden! Timings do not include marinating time. I just have to add that this is now a prize winning recipe..having been submitted for a competition here in Adelaide, I got invited along for a cook off with five others, and won a top of the range Weber Q barbecue and a stack of Weber goodies to go with it…along with plenty of rave reviews!! NOTE: I don’t recommend using all ground coriander and no fresh coriander..it really isn’t the same at all.,Made for PRMR! Good BBQ recipe, I was alittle worried when looking at the ingredients but all turned out well. Great flavor and great texture. I would recommend to friends and family. Thanks for the recipe.,I can definitely see why these chicken skewers are called “famous” — they are absolutely delicious. We loved the flavor and I couldn’t wait until they were ready to grill. I actually marinated them overnight to get the maximum benefit of this wonderful marinade. So easy to make — purchased chicken tenders and this made them very easy to place on the skewers. Made for PRMR, June, 2013.
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Steps
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1
Done
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Cut the Chicken Lengthwise Into Strips. |
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2
Done
|
Put the Remaining Ingredients Into a Food Processor and Whiz Until Smooth. |
|
3
Done
|
in a Bowl, Coat the Chicken in the Marinade. Cover and Chill For at Least Two Hours. |
|
4
Done
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When You Are Ready to Cook, Thread the Chicken, Concertina Style Onto the Skewers. Grill Over Hot Coals, Basting With Any Remaining Marinade. |
