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Noos Famous Spiced Green Chicken Skewers

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Ingredients

Adjust Servings:
2 chicken skinless chicken breasts
4 tablespoons sunflower oil
2 garlic cloves, minced
3 tablespoons fresh coriander, chopped
1 tablespoon caster sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon light soy sauce
1 chili pepper, no seeds
salt and pepper

Nutritional information

278.2
Calories
151 g
Calories From Fat
16.8 g
Total Fat
2.5 g
Saturated Fat
75.5 mg
Cholesterol
390.4 mg
Sodium
5.2 g
Carbs
0.4 g
Dietary Fiber
3.8 g
Sugars
25.9 g
Protein
153 g
Serving Size

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Noos Famous Spiced Green Chicken Skewers

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    Cuisine:

    Made for PRMR! Good BBQ recipe, I was alittle worried when looking at the ingredients but all turned out well. Great flavor and great texture. I would recommend to friends and family. Thanks for the recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Noo’s Famous Spiced Green Chicken Skewers, This is a minimum effort maximum flavour recipe. Every summer we barbecue as much as we can well I do live in England! and I always have to make loads of these to throw on the barbie. Not only that, if I go to a friends barbie, I always get asked to bring some of my “green chicken thingies”–hence the name! They are so easy to do, but the flavours are great. I like to use little chicken fillets if I can, but strips of chicken breast are fine. You can of course just grill these off indoors, but its not quite the same without that char grill flavour you get from a barbecue. They are also great hot or cold tucked into some pita bread with some salad ! NB-don’t forget to soak the skewers if they are wooden! Timings do not include marinating time. I just have to add that this is now a prize winning recipe..having been submitted for a competition here in Adelaide, I got invited along for a cook off with five others, and won a top of the range Weber Q barbecue and a stack of Weber goodies to go with it…along with plenty of rave reviews!! NOTE: I don’t recommend using all ground coriander and no fresh coriander..it really isn’t the same at all., Made for PRMR! Good BBQ recipe, I was alittle worried when looking at the ingredients but all turned out well. Great flavor and great texture. I would recommend to friends and family. Thanks for the recipe., I can definitely see why these chicken skewers are called “famous” — they are absolutely delicious. We loved the flavor and I couldn’t wait until they were ready to grill. I actually marinated them overnight to get the maximum benefit of this wonderful marinade. So easy to make — purchased chicken tenders and this made them very easy to place on the skewers. Made for PRMR, June, 2013.


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    Steps

    1
    Done

    Cut the Chicken Lengthwise Into Strips.

    2
    Done

    Put the Remaining Ingredients Into a Food Processor and Whiz Until Smooth.

    3
    Done

    in a Bowl, Coat the Chicken in the Marinade. Cover and Chill For at Least Two Hours.

    4
    Done

    When You Are Ready to Cook, Thread the Chicken, Concertina Style Onto the Skewers. Grill Over Hot Coals, Basting With Any Remaining Marinade.

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