Ingredients
-
1/3
-
6
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Nopalitos Con Huevos Breakfast Tacos,A different way to serve scrambled eggs. Makes a lovely breakfast for two.,Delicious for a savoury breakfast! Served this with mango salsa for a sweet-sour kick. I also pan fried the rolled tortillas so they’d hold together and get a bit crispy.
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Steps
|
1
Done
|
Cook Nopalitos in Boiling Water 10 Minutes. Drain. |
|
2
Done
|
Combine Eggs and Next 4 Ingredients Stir Well With a Whisk. |
|
3
Done
|
Heat Butter and Oil in Skillet Over Medium Heat. |
|
4
Done
|
Add the Onion and Garlic and Saut 2 Minutes or Until Tender. |
|
5
Done
|
Add the Egg Mixture, and Cook Until Bottom Begins to Set, Stirring Gently to Scramble. |
|
6
Done
|
Stir in the Tomato and Nopalitos, and Cook 1 Minute. |
|
7
Done
|
Wrap Tortillas in Foil and Place in 325 Degree Oven For About 5 Minutes. |
|
8
Done
|
Spoon About 1/2 Cup Egg Mixture Onto Each Tortilla. |
|
9
Done
|
Sprinkle Evenly With Minced Cilantro, and Fold in Half. |
