Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1/3
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Nopalitos Wings, Great wings with a cactus marinade Really, try it , OUCH cut the chiotle in half Ok Ok lol I am sensitive (read coward??) too hot Love cactus though Again a change lol I have used it twice now On fried TOFU and on baked tempeh Can’t get fresh cactus up here whaaaa But dang is was good!!! Chicken next week lol
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Steps
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1
Done
|
Combine All Ingredients (except the Wings) in a Blender or a Food Processor and Puree Until It Has Reached a Sauce Like Consistency. |
|
2
Done
|
Set Some Marinade Aside (or Make Extra) to Brush on While Grilling. |
|
3
Done
|
Place Chicken Wings and Marinade in a Large Sealable Bag and Try to Get All the Air Out. |
|
4
Done
|
Refrigerate For 4-24 Hours, Depending on How Strong You Want the Flavor to Be. |
|
5
Done
|
Remove the Chicken Wings from the Refrigerator and Let Sit at Room Temperature For 25-30 Minutes While Heating the Grill. |
|
6
Done
|
Grill Over Medium-High Heat, Flipping Frequently and Brushing With the Marinade For 15-20 Minutes or Until Cooked Through. During the Last 5 Minutes of Grilling Do not Brush on Any More Marinade to Make Sure All the Juices Cook Through. |
