Ingredients
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4
-
8
-
3
-
3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Noreen’s Chicken, This recipe is from my ex mother in laws friend, Noreen They are both great ladies! This is so easy and wonderful!, The chicken breasts used had the bone in, so I added 10 minutes to the baking time The chicken turned out super moist and amazingly delicious This dish will now become one of my weekly meals!, Delicious recipe Had to cook chicken a little bit longer and spiced up the sauce a little bit Husband loved it
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Steps
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1
Done
|
Place Chicken Breast Halves in a Baking Dish, Wrap 2 Slices of Bacon Around Each Breast and Bake at 400 Degrees For Approx 40 Minutes or Until Juices Run Clear. |
|
2
Done
|
Drain Off Fat. |
|
3
Done
|
Sauce: in a Sauce Pan, Melt 3 Tblsp of Butter, Bring to Boil and Add 3 Tblsp of Flour, Stir Until Blended, This Will Be the Roux. |
|
4
Done
|
Reduce Heat and Slowly Add 2 Cups of Milk, 1 Tsp Salt and 1/2 Cup Parmesan Cheese. |
|
5
Done
|
Cook Until Thickened. |
|
6
Done
|
Pour Over Chicken Breasts and Broil Until Brown and Bubbly. |
|
7
Done
|
It Has Had Rave Reviews at Dinner Parties! |
