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Normas Light And Lemony Griddle Cakes

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Ingredients

Adjust Servings:
1 teaspoon unflavored gelatin
1/2 cup cold water
1 cup whipping cream
1/4 cup sugar
vanilla
2 teaspoons vanilla extract
1 (8 ounce) carton sour cream
6 large eggs, separated
1/2 cup flour
1 1/2 cups cottage cheese, small curd
1/2 cup butter or 1/2 cup margarine, melted and slightly cooled
4 tablespoons sugar
1/2 teaspoon salt

Nutritional information

596.3
Calories
412 g
Calories From Fat
45.8 g
Total Fat
27.1 g
Saturated Fat
331.9 mg
Cholesterol
623.3 mg
Sodium
30.5 g
Carbs
0.5 g
Dietary Fiber
17.9 g
Sugars
16.6 g
Protein
259g
Serving Size

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Normas Light And Lemony Griddle Cakes

Features:
    Cuisine:

    I appreciate recipes that are budget-friendly.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Norma’s Light and Lemony Griddle Cakes With Devonshire Cream, , wow were these good the end of my snack night, and what a great ending I discovered to late my whipping cream had gone off so used custard cream instead of the homemade devonshire Either way they were so light and airy and lemony without being overpowering i was thrilled Never been to Norma’s but if theirs is half as good as yours, then they deserve high prices 🙂 Made for Newest Zaar Tag


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    Steps

    1
    Done

    For the Devonshire Cream:

    2
    Done

    in a Small Saucepan Combine Gelatin and 1/2 Cup Cold Water.

    3
    Done

    Let Stand 5 Minutes to Soften.

    4
    Done

    Heat and Stir Over Medium Heat Until Gelatin Dissolves.

    5
    Done

    Cool.

    6
    Done

    in a Chilled Medium Mixing Bowl Beat the Whipping Cream and the 1/4 Cup Sugar and Vanilla With an Electric Mixer on Medium-Low Speed Until Soft Peaks Form (tips Curl).

    7
    Done

    Do not Overbeat.

    8
    Done

    Combine Cooled Gelatin Mixture and Sour Cream; Mix Well.

    9
    Done

    Fold Sour Cream Mixture Into Whipped Cream.

    10
    Done

    Chill For 30 to 45 Minutes or Until Mixture Thickens and Will Mound on a Spoon.

    11
    Done

    For the Light and Lemony Griddle Cakes:

    12
    Done

    in Large Bowl Combine Egg Yolks, Flour, Cottage Cheese, Melted Butter, Sugar, Salt and Lemon Zest and Lemon Juice.

    13
    Done

    in a Separate Bowl Whip Egg Whites Until Soft Peaks Form.

    14
    Done

    Carefully Fold Egg Whites Into Batter Mixture.

    15
    Done

    Cook on Large Griddle (prepared With Cooking Spray).

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