Ingredients
-
5
-
1/4
-
1
-
1/2
-
1
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Normaway French Toast, A Breakfast Treat from Nova Scotia adapted from The Flavors of Canada by Anita Stewart, This was pretty good, but this didn’t seem to take long enough for the oats to cook much Made for ZWT4: Family Picks , OK – This will be my ONLY go to French toast recipe from now on We liked it exceptionally well reheated the second day – it got nice and extra crunchy Love the texture and healthy too! Thanks
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Steps
|
1
Done
|
Whisk Eggs and Milk Together. |
|
2
Done
|
in Separate Bowl, Combine Oats, Sugar and Cinnamon. |
|
3
Done
|
Heat Butter in a Skillet. |
|
4
Done
|
Dip Bread Into Egg Mixture, Then Into Spiced Oats. |
|
5
Done
|
Saute in Pan Until Golden on Both Sides. Serve With Maple Syrup. |
