Ingredients
-
3/4
-
4
-
1
-
1/4
-
1/2
-
1/2
-
3/4
-
1/2
-
3
-
2
-
2
-
1
-
1/4
-
-
Directions
North African Carrot Salad, Almost anything with feta is good in my book When I saw this recipe on SmittenKitchen com I just had to share Who doesn’t need another version of carrot salad? If you don’t have harissa at your local market, just make your own: Recipe #10251 , This recipe made a very easy healthy and tasty lunch! I like the combination of flavors and how fresh yet flavorful it was Thanks! Made for ZWT6 Queens of Quisine!!, Wow, loved this little salad, and really loved the harissa in it used all the ingredients listed, and I thought the feta was a nice touch It gave it a nice salty bite and that is what I really liked a lot YUM, the mint gave it a nice subtle background and wouldn’t leave this out at all All and all a great dish! Made for ZWT6 Zee Zesties!
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Steps
|
1
Done
|
In a Small Skillet, Heat the Oil Over Medium Heat. Saute the Garlic, Caraway, Cumin, Paprika, Harissa, and Sugar Until Fragrant, About 2 Minutes. |
|
2
Done
|
Remove from Heat. Add Lemon Juice and Stir. Pour Over the Carrots, Add the Herbs, and Mix. Add More Harissa If Needed. |
|
3
Done
|
Let Sit For 1 Hour, Then Add the Feta and Pine Nuts If Using. Serve. |
