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North African Desert Grilled Lamb Cutlets

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Ingredients

Adjust Servings:
8 lamb cutlets
2 medium green peppers
1 medium onion
4 garlic cloves
3 - 5 sprigs thyme
2 - 3 sprigs rosemary
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Nutritional information

147.9
Calories
122 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
584.9 mg
Sodium
6.7 g
Carbs
1.5 g
Dietary Fiber
2.6 g
Sugars
1 g
Protein
105g
Serving Size

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North African Desert Grilled Lamb Cutlets

Features:
    Cuisine:

    So easy, so good. The herbs added in at the end permeate the meat with flavor and the air with scent.

    • 68 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    North African Desert Grilled Lamb Cutlets, So easy, so good The herbs added in at the end permeate the meat with flavor and the air with scent , So easy, so good The herbs added in at the end permeate the meat with flavor and the air with scent


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    Steps

    1
    Done

    Prepare Your Outdoor Grill or Barbecue. Charcoal Is Best. Light It and Have It Ready to Grill the Meat.

    2
    Done

    Salt and Pepper the Cutlets. Put Them on the Hot Grill.

    3
    Done

    Skin the Garlic, and Mince It. Mince the Peppers, and Mix With the Garlic.

    4
    Done

    When the Meat Is Three Quarters Cooked, Drizzle the Cutlets With Olive Oil, Spoon the Minced Garlic and Pappers Onto Them, Then Place the Sprigs of Herbs on Top. Use More or Less of the Herbs, as You Like.

    5
    Done

    Cover, and Let It Steam and Cook in This Aromatic Blend For Two Minutes. Serve With Salad, Tomaotoes, Rice or Couscous.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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