Ingredients
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1/2
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1/2
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1
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3/4
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3/4
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1/2
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1/2
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1/4
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1
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1
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1/2
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Directions
North African Dry Rub,A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired.,This is a lovely well balanced spice mixed, used it on shrimp letting it sit for about half an hour before grilling . Made for ZWT 9 North Africa by another one of Mike and the Appliance Killers,Sublime – a remarkably complex and well balanced composition of flavours. All spices come out one after the other, none of it is dominant. used it on turkey steaks, added a little oil – perfect! I guess it’s even better with chicken. Thanks for sharing!Made for A NEW AFRICAN RECIPE TAG GAME / Africa Forum.
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Steps
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1
Done
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Combine All Ingredients. |
