Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1 - 1 1/4
-
2
-
-
-
-
-
-
Directions
North African Flank Steak,A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping’s Best Recipes 2004.,Is this actually an African meal?,I liked it a lot, but made the mistake of turning over the steak to much… Goes well with harisasauce.
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Steps
|
1
Done
|
In Small Bowl, Combine All Ingredients Except Steak and Oil. Rub Spice Mixture on Both Sides of Steak. If You Like, Place Steak on Plate; Let Stand at Room Temperature 15 Minutes Meanwhile, in Nonstick 10-Inch Skillet, Heat Oil Over Medium-High Heat Until Hot but not Smoking. |
|
2
Done
|
Add Steak to Skillet and Cook 14-16 Minutes For Medium-Rare or Until Desired Doneness, Turning Steak Over Once. |
|
3
Done
|
Transfer Steak to Cutting Board. |
|
4
Done
|
to Serve, Thinly Slice Steak Diagonally Against the Grain. |
