Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
4
-
2
-
-
-
-
-
Directions
North African-Grilled Corn on the Cob, Recipe from Cooking Light magazine , A few comments were, too salty , no, not for me , delicious , yum , it’s ok – from ‘will never eat again’ to ‘please make this again soon’ I melted the butter & added the spices to brush on the corn while cooking which worked well Then I burned it a bit on one side *I* thought it was s bit heavy on the cumin Corn gets a totally different texture when cooked on a grill vs boiling or steaming I think many were not expecting that I cut the 4 ears up into smaller pieces to make more servings I will be making this again this week & will cut back on salt & cumin plus watch them cooking more carefully! Made for ZWT9, Mike & the Appliance Killers
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Steps
|
1
Done
|
Prepare Grill. Combine First 8 Ingredients in a Small Bowl; Set Aside. |
|
2
Done
|
Pull Husks Back from Corn, and Scrub Silks. Brush Butter Over Corn, Sprinkle With Spice Mixture. Place Corn on Grill Rack; Grill 12 Minutes or Until Done, Turning Corn Occasionally. |
