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North African Orange Salad

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Ingredients

Adjust Servings:
4 oranges (peeled, deseeded, cut into bite sized pieces)
1/2 cup pomegranate seeds
1 tablespoon orange zest
1/2 cup almonds (chopped)
1/4 cup pistachios (chopped)
3 tablespoons honey
1 tablespoon water
cinnamon (to taste)

Nutritional information

274.8
Calories
115 g
Calories From Fat
12.9 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
60 mg
Sodium
38.6 g
Carbs
6.9 g
Dietary Fiber
29.6 g
Sugars
6.9 g
Protein
198g
Serving Size

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North African Orange Salad

Features:
    Cuisine:

    This is fabulous! Made it for a book club with a Moroccan theme and could not stop eating the leftovers the rest of the week. Bringing it to a summer potluck this weekend.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    North African Orange Salad, Lovely fruit and nut salad , This is fabulous! Made it for a book club with a Moroccan theme and could not stop eating the leftovers the rest of the week Bringing it to a summer potluck this weekend , oh my goodness I made this so long ago but forgot to review it 🙁 this is fabulous even if I did essentially reconstruct it Turns out I was out of a few things so I did some successful subbing I had planned on using pomegranate molasses instead of pom seeds but shockingly, I was OUT So, used date syrup & left out the honey Otherwise I did as I was told & we all enjoyed it very much, thank you Made for NA/ME Tag 11/13


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    Steps

    1
    Done

    In a Bowl, Mix Oranges, Pomegranate Seeds, Almonds and Pistachios Toether.

    2
    Done

    Microwave Honey and Water Together For 30 Seconds and Stir.

    3
    Done

    Pour Honey Mixture Over Fruit Nut Mixture and Toss Lightly Until Coated.

    4
    Done

    Sprinkle With Cinnamon and Orange Zest.

    5
    Done

    Enjoy.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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