Ingredients
-
1/2
-
2
-
3
-
1
-
1
-
1/2
-
5
-
1
-
2
-
2
-
3
-
1
-
1
-
1
-
2
Directions
North African Pickles, A tangy spiced pickle recipe from Adam’s Cafe in West London This is not a true pickle so it won’t keep indefinitely, but it will be fine in the fridge for about four weeks , A tangy spiced pickle recipe from Adam’s Cafe in West London This is not a true pickle so it won’t keep indefinitely, but it will be fine in the fridge for about four weeks
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Steps
|
1
Done
|
Cut the Cucumber Into Rounds, About 1/4in Thick, and Put in a Small Non-Reactive Bowl. Sprinkle With the Salt and Put in the Fridge For 2 Hours. |
|
2
Done
|
Drain Off Any Water That Has Leached Out, Then Rinse. Gently Pat Dry and Put at the Bottom of a Sterilized 4 Cup Capacity Jar. |
|
3
Done
|
Cut the Carrots Into Rounds, About the Same Thickness as the Cucumber, and Add These to the Jar Together With All the Remaining Ingredients. |
|
4
Done
|
Mix Everything Well to Make Sure You Distribute the Spices. Cover and Leave For a Few Days at Room Temperature, Shaking the Jar from Time to Time. After That, Put Your Pickles in the Fridge. |
