Ingredients
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1/2
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1/4
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1
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3/4
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1/2
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Directions
North African Seasoning Mix, I discovered this recipe on the World Hearth Circle of International Cooking I thought it might come in handy during the second round of ZWT III , I had dried cilantro and dry mint flakes so used instead of the fresh I also added white pepper to the mix This would be good on a pork roast in which you inserted this spice mixture along with a mashed garlic clove into the roast in about 4 places before roasting When it hits slightly heated olive oil, the aroma is very nice!
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Steps
1
Done
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Mix All Ingredients in a Storage Container. Will Refrigerate Up to 5 Days. |