Ingredients
-
2
-
3
-
3
-
1
-
1
-
1
-
3
-
1/2
-
6
-
6
-
2
-
1
-
-
-
Directions
North African-Style Beans, Serve this delicious dish with couscous Cooking time is approximate Another recipe from my James McNair’s Favorites cookbook , Serve this delicious dish with couscous Cooking time is approximate Another recipe from my James McNair’s Favorites cookbook
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Steps
|
1
Done
|
Clean and Soak the Beans Overnight. |
|
2
Done
|
in a Large, Heavy Pot, Heat the Oil Over Medium-High Heat. Add the Onion and Carrot and Cook, Stirring Frequently, Until the Vegetables Are Soft but not Browned, About 5 Minutes. Add the Garlic, Cinnamon, Cloves and Saffron and Cook For About 1 Minute Longer. You Can Wrap Cinnamon Stick and Cloves in Cheese Cloth For Easy Removal. |
|
3
Done
|
Drain the Beans and Stir Them Into the Pot. Add the Cilantro and Parsley Sprigs and Enough Stock or Water to Cover by 1/2 Inch. Cook Until the Beans Are Tender. |
|
4
Done
|
Stir in the Tomato and Salt and Pepper to Taste and Simmer Until the Flavors Are Well Blended, About 20 Minutes. Remove Bay Leaves, Cinnamon and Cloves Before Serving. |
