Ingredients
-
2
-
1/2
-
1/2
-
4
-
4
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
North Carolina Sausage and Grits Casserole, What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook , This was pretty good for something a little different from my normal breakfast casserole (and to help use up some sausage and some grits I had) I did make 1/4 the recipe since I only had 1/2 pound sausage and it has made about 3 meals for me with toast and fruit Pretty easy to make and nice that it can be made ahead of time to just throw in the oven Thanks for posting!, I have made this two years in a row for New Year’s Day It’s become a bit of a tradition We love this recipe and we are from the south!
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Steps
|
1
Done
|
Bring Water and Salt to Boil. Stir in Grits. Return to Boil, Reduce Heat, Then Cook For 4 Minutes. |
|
2
Done
|
in Large Bowl Combine Grits and Cheese and Stir Until Cheese Is Melted. |
|
3
Done
|
Stir in Cold Milk, Thyme, and Garlic Powder. Mix Well. |
|
4
Done
|
Stir in Eggs, Mixing Well. |
|
5
Done
|
Stir in Sausage. |
|
6
Done
|
Pour in 13 X 9 Inch Pan. Cover and Refrigerate Overnight. |
|
7
Done
|
Remove from Refrigerator and Let Stand 15 Minutes. Bake at 350 Degrees For 50-55 Minutes. |
