Ingredients
-
400
-
200
-
40
-
40
-
3
-
300
-
100
-
40
-
35
-
150
-
-
-
-
-
Directions
North Croatian Ham and Pasta Casserole (Krpice Sa Sunkom), This is recipe from Zagorje region in Croatia I liked this meal when I was a kid and I like it still today This meal is very suitable for light dinner or lunch It is better if you use smoked ham
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Steps
|
1
Done
|
Cook Pasta Until Al Dente. |
|
2
Done
|
Saut Finely Sliced Onion on Butter Until Soft and Add Sliced Ham. Saut It not More Than 5 Minutes Than Let It Cool For a Bit. |
|
3
Done
|
Take Casserole Pot; Coat It With Butter and Sprinkle Bread Crumbs Over to Cover the Butter. |
|
4
Done
|
Mix Well Eggs, Milk, Butter and Some Sour Cream. Add Chopped Parsley Leaves Salt and Pepper Into Eggs and Mix With Ham. |
|
5
Done
|
to Prepare Casserole First Lay One Layer of Pasta, Than Mix the Rest of Pasta With Ham and Eggs and Cover the First Layer of Pasta. |
|
6
Done
|
Cover With the Rest of Sour Cream. Bake It For 25 to 35 Minutes on 200c Serve Hot. |
