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North Dakota Winter Ginger- Chili Chicken

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Ingredients

Adjust Servings:
3 chicken breasts
1/4 cup lemon juice
4 tablespoons soy sauce
1 splash white wine vinegar
1 tablespoon ginger juice or 1 tablespoon fresh grated ginger
1 large garlic clove, crushed
3 pulverized dried chinese chilies, seeds and all
1 little salt and pepper
4 tablespoons olive oil

Nutritional information

335.8
Calories
212 g
Calories From Fat
23.6 g
Total Fat
4.8 g
Saturated Fat
69.6 mg
Cholesterol
1076.9 mg
Sodium
5.8 g
Carbs
0.7 g
Dietary Fiber
2.4 g
Sugars
25.4 g
Protein
190g
Serving Size

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North Dakota Winter Ginger- Chili Chicken

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    Cuisine:

    When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes.

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    North Dakota Winter Ginger-Chili Chicken, When it’s -20 on the verge of January and there’s a lot of winter left to go, you need something deliciously spicy to warm you up This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes , When it’s -20 on the verge of January and there’s a lot of winter left to go, you need something deliciously spicy to warm you up This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes


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    Steps

    1
    Done

    Chop Chicken Into Bite-Sized Cubes.

    2
    Done

    Mix Marinade.

    3
    Done

    Marinate Chicken in Frig For 90 Minutes.

    4
    Done

    Move Chicken to a Baking Pan With a Slotted Spoon, not Transferring Too Much Marinade to the Pan.

    5
    Done

    Bake at 400 Until No Longer Pink in Center.

    6
    Done

    Serve With Peanut Sauce.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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